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Image by David Trinks

Packaging

Post-harvest food safety begins from the time the fruit or vegetable is separated from the stalk. It is important from to treat all surfaces it touches with the biosecurity solution to begin the elimination of mold. fungus, spores, viruses, bacteria and yeast. 

Including:

  • Boxes

  • Clam shells

  • Bags

  • Films

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Untreated Mushroom Packaging

Mushroom decay after 8 days in container that has not been treated.

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Packaging Treated with the biosecurity solution

After 21 days, the shelf life of the mushroom was extended up to with no decay.

Shrimp, Clams & Oysters

Clam Shells 

Clams shells can be sprayed to reduce the pathogens that introduce bacteria in to the shell.

Image by nrd

Produce

Reduce cross contamination of produce stored in close proximity.

Market Distributors

Pathogens begin to attach post-harvest food from the time it is cut from the stalk, picked from the tree or pulled from the ground.  When we storage bins, boxes and crates are treated with the biosecurity solution packaging the process of destroying the mold, fungus, yeast or spores begins.  So treating these containers with the biosecurity solution packaging helps to increase the shelf life of these produce, clams, mushrooms, etc.

 Join Iron Currency Biosecurity Solutions team as a Packaging Distributor to ensure more fresh food reaches the marketplace locally, regionally and internationally.​​

What Our Clients Say

Image by Rashed Paykary
Agrolab logo.jpg

Diego Molina, General Manager Agrolab, S.A.

"We have conducted several tests with DuraTechT, a product that was introduced to us by Mr. Luis Merida of Distribuora R&M and has guided us through the testing process.

We are the largest mushroom production company in Central America and a good part of our production goes into the supermarket, packed in trays and wrapped in plastic. Our product is affected by the growth of mold that starts at the tray and gives us a shelf life of 7 days at the supermarket. We applied DuraTechT to the tray and monitored it to
see if it gave us a longer time frame and showed us that the mushroom did not get
damaged for a period of 21 days, giving us a great advantage.
 
We are now testing DuraTechT on our bigger packing boxes and if successful we would immediately start using your product in a regular basis. We also applied your product in our cold storage chambers and walls in our packing room that suffer from mold as well. If the results are as good as the ones we already have, you finally have given us a
solution for a continuous problem in our plant."   
 | July 11, 2022
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