EF Global Effect’s DuraTechT has been proven to be durably effective in protecting perishable foods and humans from a wide array of pathogens. Durably – days, weeks, and months – due to our kill mechanism and our adherence to substrates as electrostatically applied.

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DuraTechT reduces in-process, in-transit, and on-shelf losses due to pathogens for fruits and vegetables, reduces mortality and increases yield in poultry, beef, and swine, and reduces egg infections while increasing hatchability. It immunizes commercial and residential human environments against molds and other harmful pathogens. Our non-toxic technology eliminates these microorganisms without the use of chemical poisons.

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DuraTechT ’s EPA registered active ingredient (Reg. No. 48937-1) holds reasonable promise of being able to destroy the avian flu pathogen and significantly reduce the damage done to America's poultry/egg industry and risk of cross-infections. That promise, which justifies going to immediate testing, is based on two factors:

• Our “kill technique” is mechanical as opposed to chemical: at 30,000X magnification, one encounters our killing field that resembles countless stalagmites, which literally rip the enveloping cell membrane of the target pathogen.

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• AIV is enveloped with a lipid bilayer derived from the host cell membrane – directly analogous to viruses with which our active ingredient has been efficacious in reducing pathogen load, including tested against human coronavirus.